j konger

get you some solid tofu, like they have at restaurants

ingredients

• 3 tosps vegetable oil
• 3 tosps soy sauce (reduced sodium)
• ⅞ lb firm tofu, sliced into 1x2-inch rectangles
• 2 tsps rice vinegar
• ½ tsp sesame oil

instructions

1. the night before, press ya tofu.
   • i wanna try doing a marinade step here as well, but i haven’t yet. just use the sauce described in step 3 below
2. day of, heat the broiler to high and arrange a rack in the top third. Line a baking sheet with foil and drizzle with 1 tablespoon of the oil.
3. Whisk the soy sauce, rice vinegar, and remaining oil in a medium bowl. Add the tofu pieces and turn to coat. Lay them on the baking sheet and set the remaining sauce aside.
4. Broil until browned all over, about 20 minutes total, turning the tofu over every few minutes.