posted 2016-05-23
Easiest tin foil dinner! Simply bake right in your foil packet. Quick, easy, and effortless with seriously zero clean-up!!
Ingredients
- 1/2 cup unsalted butter (melted)
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 3 cloves garlic (minced)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Kosher salt and freshly ground black pepper (to taste)
- 2 pounds salmon
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Preheat oven to 375 degrees F. Line a baking sheet with foil.
- In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste.
- Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the butter mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
- Place into oven and bake until cooked through, about 15-20 minutes.
- Serve immediately, garnished with parsley, if desired.
Notes
- Half the salmon and while its cooking, make some pasta, steam some broccoli, mix both together in a bowl with salt and pepper, whatever seasoning you want. Take the cooked salmon from its soft butter cocoon, pour the butter in the pasta, mix as well. now, you’ve got a dinner and a half