(shadows) pub
Today: my four part short short sequence (my flash fiction quadriptych) titled (shadows) has completed its four-day publication on Defenestrationism’s website. you can check it out here.
Garlic Butter Salmon in Foil
Easiest tin foil dinner! Simply bake right in your foil packet. Quick, easy, and effortless with seriously zero clean-up!!
Ingredients
- 1/2 cup unsalted butter (melted)
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 3 cloves garlic (minced)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Kosher salt and freshly ground black pepper (to taste)
- 2 pounds salmon
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Preheat oven to 375 degrees F. Line a baking sheet with foil.
- In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste.
- Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the butter mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
- Place into oven and bake until cooked through, about 15-20 minutes.
- Serve immediately, garnished with parsley, if desired.
Notes
- Half the salmon and while its cooking, make some pasta, steam some broccoli, mix both together in a bowl with salt and pepper, whatever seasoning you want. Take the cooked salmon from its soft butter cocoon, pour the butter in the pasta, mix as well. now, you’ve got a dinner and a half