j kongerblog
mountains and websites

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remember

scrolling is a form of rumination. ruminations a turtles way of setting in

guys in Europe

here are some guys i saw in europe

bonus guy:

Testing out TinaCMS

As an excuse to post more on here, I’m trying out TinaCMS. Expect either:

  1. More posts, as they are easier to make
  2. Less posts, as I can now ~tinker~
  3. wayne cone flaming lips

under the eye of power reflection

Tring a new thing, book reviews. this one’s about Under the Eye of Power, by Colin Dickey

honestly quite good. a bit unfocused (as books like this are, as i assume it’s built from essays), but some real memorable stuff

of most note: the tension in america between absolute freedom and democracy. iow, democracy is a very social practice, and “liberty” (as popularly defined) is antisocial. it’s very obvious in retrospect (as insights are), but cool how colin d situates this deep into american life. in that tension, all of us are there

Baked Flounder with Panko and Parmesan

Ingredients

  • 4 (4 ounce) flounder fillets
  • 4 tablespoons butter, melted, divided
  • 1 cup panko bread crumbs
  • ⅔ cup grated Parmesan cheese
  • ½ teaspoon salt
  • 1 pinch dried thyme
  • ground black pepper to taste

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a large, shallow baking dish.
  2. Lay flounder fillets in the prepared baking dish and brush with 1 tablespoon butter.
  3. Combine remaining 3 tablespoons butter with bread crumbs, Parmesan cheese, salt, thyme, and pepper in a bowl; sprinkle over flounder and pat down lightly.
  4. Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.
  5. Carefully transfer fillets to a plate with a thin spatula.